營養治療科

學習疾病相關的醫療營養治療:營養篩檢與評估、腸道與靜脈營養、糖尿病與腎臟病飲食、重症與癌症營養支持、吞嚥質地調整與再餵食症候群。

申請帳號機構導入洽詢

送出申請後由管理員開通,開通後以電子郵件通知。已有帳號?直接登入

適合哪些醫事職類

同一個主題,不同職業看到的題目與重點不同。以下是營養治療科各職類的學習焦點。

營養師

營養評估與飲食治療設計:營養篩檢工具(MUST/NRS-2002/MNA)與 GLIM 準則的判定、身體組成與握力等營養評估、能量與蛋白質需求估算(含間接測熱法)、醫療營養治療計畫的擬定與監測、腸道營養配方選擇與管灌途徑建議、TPN 各營養素的計算、各疾病別飲食設計(糖尿病醣類代換、腎病蛋白磷鉀控制、肝病 BCAA)、吞嚥困難的質地分級調整、再餵食症候群的風險辨識與熱量遞增

醫師

營養支持的醫囑決策:營養不良的診斷與共病評估、營養支持途徑(口服/腸道/靜脈)的適應症與時機、腸道營養的禁忌症與併發症處置、TPN 的臨床適應症與導管相關併發症、重症與敗血症的營養時機與熱量目標、癌症惡病質的處置、肝腎功能不全時的營養處方限制、再餵食症候群的電解質監測與矯正、吞嚥困難的病因診斷與轉介

護理師

營養照護執行與監測:入院營養篩檢的執行、體重與攝食量記錄、鼻胃管與造廔管的照護與位置確認、管灌的速率與姿勢及腹瀉嘔吐等耐受性觀察、TPN 導管的無菌照護與血糖電解質監測、吞嚥困難病人的餵食安全與嗆咳觀察、再餵食症候群的臨床徵象辨識、出院飲食衛教與照顧者指導、透析病人的飲食限制衛教

涵蓋的學習主題

共 14 個主題。展開可看每個主題的學習重點與依據的指引。

依據的臨床指引

本科別的學習內容依下列指引與文獻整理,著作權屬各原權利人。

  1. GLIM Criteria for the Diagnosis of Malnutrition – A Consensus Report from the Global Clinical Nutrition Community + Outcomes and other characteristics of the nutritional screening and assessment tools validation processes in hospitalized adults: a systematic review|GLIM/Einstein|2019/2026
  2. Adoption of the Nutrition Care Process in Manual and Software Formats: A Systematic Review Across International Dietetic Settings + Factors influencing nutrition care process and nutrition care process terminology implementation among US dietetics educators and preceptors|Healthcare /Frontiers in Nutrition|2026/2026
  3. ESPEN guideline on home enteral nutrition+ Enteral Nutrition Overview|ESPEN/Nutrients|2020/2022
  4. ESPEN practical guideline: Home parenteral nutrition + Total Parenteral Nutrition|ESPEN/NIH NCBI Bookshelf|2023/2023
  5. Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report+ Carbohydrate counting implementation on pediatric type 1 diabetes mellitus: systematic review and meta-analysis|ADA/Ann Pediatr Endocrinol Metab|2019/2023
  6. KDOQI Clinical Practice Guideline for Nutrition in Chronic Kidney Disease: 2020 Update|KDOQI/NKF|2019/2020
  7. ESPEN practical guideline: Clinical nutrition in liver disease|ESPEN|2020
  8. The Japanese Critical Care Nutrition Guideline 2024|JSICM|2025
  9. Cancer cachexia in adult patients: ESMO Clinical Practice Guidelines + Nutrition Interventions in the Treatment of Gastrointestinal Symptoms during Cancer Therapy: A Systematic Review|ESMO/Advances in Nutrition|2021/2025
  10. Complete IDDSI Framework – Detailed Definitions(v2.2)+ The Effectiveness of International Dysphagia Diet Standardization Initiative-Tailored Interventions|IDDSI/Current Developments in Nutrition|2026/2022
  11. The Australasian Society of Parenteral and Enteral Nutrition: Consensus statements on refeeding syndrome|AuSPEN|2025
  12. EASO Position Statement on Medical Nutrition Therapy for the Management of Overweight and Obesity in Adults+ The effect of DASH diet on components of metabolic syndrome: a systematic review and meta-analysis|EASO + EFAD/Frontiers in Nutrition|2023/2026
  13. WHO recommendations on antenatal care for a positive pregnancy experience+ WHO Guideline for complementary feeding of infants and young children 6–23 months of age|WHO|2016/2023
  14. Etiology of the Protein-Energy Wasting Syndrome in Chronic Kidney Disease: A Consensus Statement from the ISRNM|ISRNM|2013

相關科別

分工相關的科別

藥事、營養及醫事科系的其他科別

藥事、營養及醫事科系介紹 › 看全部科別 ›